Join National Geographic Explorer Barton Seaver on a year-round adventure to explore the science, sustainability, and creativity behind delicious food. Yummy recipes, ideas for creative crafts and activities, and food-focused challenges, show how cooking can be both healthy and fun. Highlights include a pack-your-lunch challenge, fall harvest feasts, festive holiday meals, snow day snacks, how to host a dinner party for friends, preparing a Valentine's Day dinner, and how to plant a kitchen garden. The main fare is garnished with profiles about real people, cool food facts, plus content about culture, geography, and family. With so much on the table, this book belongs in every family's kitchen.